Congratulations to Camille SOLER, a former BUT Packaging student at the Avignon University Institute of Technology, who won a prize at the LSA 2025 innovation awards!

We are proud to honour Camille SOLER former student in BUT Packaging from the Avignon University IUT, which saw one of its work-study projects win an award at the LSA 2025 Innovation Awards, in the savoury category.

During his year's work-study placement with GBfoods France, Camille SOLER has contributed to the development of a new bowl of soup with croutons, an innovative project that has won awards for its modernity, practicality and deliciousness.

A big well done to Camille SOLER for the quality of its work, its commitment to packaging, and this great success, the fruit of close collaboration with the Liebig / GBfoods teams.

We wish him all the best for the future ... and can't wait to taste the product!