UNIVERSITY BACHELOR OF TECHNOLOGY Biological Engineering, Food Science and Biotechnology (SAB)

This diploma is prepared in 3 years, It is aligned with international standards and facilitates exchanges with foreign universities. It is aligned with international standards and facilitates exchanges with foreign universities.The Biological Engineering degree in Food Science and Biotechnology is a national university diploma that prepares students for the following professions Assistant Engineer for control laboratories, research laboratories and companies in a variety of fields: food, cosmetics, biotechnology, pharmaceuticals, etc. The IUT d'Avignon Université is located in the heart of the Avignon region. Agroparc technology park (centre of excellence The local adaptation modules enable students to take original courses in line with the PACA region's Innov'alliance competitiveness cluster in the field of agriculture and agri-food, as well as research centres including INRA, CTCPA, CRITT Agroalimentaire and the Chamber of Agriculture. naturalness: cosmetology, extraction of essential oils...This course is open to high school graduates in general (scientific profiles) and technological (STL -STAV) streams.