BACHELOR UNIVERSITAIRE DE TECHNOLOGIE Biological Engineering, Food Science and Biotechnology (SAB) specialism

This diploma is prepared in 3 years, and confers the degree of Licence on its holders. It is aligned with international standards and facilitates exchanges with foreign universities. The Biological Engineering degree in Food Science and Biotechnology (SAB) is a national university diploma that prepares students for the following professions Assistant Engineer for control laboratories, research laboratories and companies in a variety of fields: food, cosmetics, biotechnology, pharmaceuticals, etc. The IUT d'Avignon Université is located in the heart of the Avignon region. Agroparc technology park (centre of excellence It is part of Avignon University's Agrosciences research and training priority area, which includes companies in the agronomy and agri-food sectors, as well as research centres including INRAE, CTCPA, CRITT Agroalimentaire and the Chamber of Agriculture. The locally adapted modules enable students to take original courses in line with the PACA region's Innov'alliance competitiveness cluster on the naturalness: cosmetology, extraction of essential oils... This course is open to high school graduates in general (scientific profiles) and technological (STL -STAV) streams.